german-style saurkraut
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sorry, not sure about spelling, but...what makes german-style different from anything else?
I really want to know, because german-style is my favorite and i have no idea why.... ty Needs |
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I agree and I would like to know too.
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I only know "our" Sauerkraut. It tastes sour....<shroug>.
What other styles are known? |
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ok, i didn't google this, cause i don't want a bot telling me whats real...but
we by ours made in germany..3 ingredients...cabbage, salt, water. I looked at a different jar, it had preservative chemicals in it Is it possible that germany has laws regarding the ingredients of saurkraut, like the beer laws? ty Needs |
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